SILVERSPOON
HOSPITALITY CONSULTING
WHAT WE DO
We create new dining concepts, improve existing operations and extend the life span of established food service locations. We collaborate with developers and destinations to develop on-property dining venues that elevate your brand.
WHO WE ARE
With a combined 40 years in the hospitality business, Emily and Eric Salzer bring unparalleled expertise to restaurant clients looking for guidance.
OUR CLIENTS
Silverspoon Hospitality Consulting has supported dozens of satisfied clients over the years, from high-end resorts to casual restaurants.
RECENT CLIENTS
RECENT CLIENTS
