TESTIMONIALS

As a serial entrepreneur I love to master the logistics of any given business that I’m currently involved in.  Retail operations, hotel operations, watersports, landscape, development, and alcohol sales have been a part of my businesses for several years but the difficulty of managing a food operation has been one of the most fearful and daunting tasks for us.  Eric Salzer and Silver Spoon hospitality took the fear and uncertainty out of the process and provided us with a turn key operation at both of our facilities.  From overhauling and simplifying our food truck to be able to handle better volume more efficiently, to every little detail of operating a multi floor 160 seat finer dining establishment Silver Spoon has been intimately involved.  We have found a very comfortable and streamlined path to success that has helped not just myself as an owner but also my management and all levels of service and kitchen staff.  Without the assistance of Eric and his team, we would not be poised for the success were experiencing today!

Matthew Sexton,Owner of Grass Flats Resort

I wanted to take a moment to let everyone know what a great team Silver Spoon Hospitality is. Eric has been nothing but professional, honest, and knowledgeable since day one. He has been the best thing that could have happened to our business. If you are new to the restaurant business or want someone with years of experience to help you along the way, I highly recommend Silver spoon. They do everything from overseeing construction/design, to menu creation, all the way to hiring and training staff. Eric, “Salsita” is extremely excited to grow with you. We are forever grateful for everything you have done for us and will continue doing. 5 stars!

Chris Torres, Owner